About Roost
Tucked into the Vinetown area, Roost serves pub food and drinks to locals and visitors in Vinetown, Whangārei. Its central position makes it easy to reach on foot from most inner-city accommodation.
Diners come here for pub food and drinks. If it is your first visit, look out for classics of the style such as beer-battered fish. We currently list 18 places in Whangārei in the pub & bar dining category, and Roost is among them.
Roost opens 5 days a week and is closed on Mondays and Sundays. The earliest start is 11:30 am on Tuesdays, and the latest finish is 11 pm on Fridays. Late-night diners are catered for on Friday and Saturday. In total it trades for about 54 hours each week.
For budgeting, bars of this kind in New Zealand typically cost around $20–$40 per person (Moderate). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
